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Institute of Physics - RennesSoft Matter Team
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Keywords
Assemblage
Mousse
Globule lipidique
Interaction
Ovalbumin
Granular systems
Aerosols and foams
Santé humaine
AFM
Propriété physico chimique
Microscopy
Micro-resonators
Plasticity
Fluid mechanics
Sphingomyéline
Bubbles
Produit laitier
Plasticité
Encapsulation
Émulsion
Rheology
Membrane lipidique
Dystrophine
Air-water interface
Adsorption
DYNAMICS
Film
Moss
Cholesterol
Foams
Interface
Bubble dynamics
Escherichia coli
Integrated optics
Complex fluids
Digestion gastrique
Liposome
Antimicrobien
Lipids
Fluides complexes
Sensors
Surfactants
Granular solids
Liquid crystals
Surface tension
Models
Chemical
Génipine
Ellipsométrie
Self-assembly
Propriété physicochimique
Drop and bubble formation
Rhéologie
Digestion
Membrane
Dystrophin
Rupture
Atomic force microscopy
Oeuf
Egg
Globule gras
Microfluidic
Globule gras du lait
Protéine de lait
Nanotubes
Microscopie à force atomique
Granular materials
Dissipation
Surface Properties
Integrated photonics
Two-phase flow
Lysozyme
Confined flow
Protein
Caséine
Acoustique
Microfluidics
Traitement thermique
Fatty acid
Lipide du lait
Emulsions and foams
Lait
Photonique intégrée
Thin films
Polymers
Protéine
Foam
Propriété moussante
Interfacial rheology
Dry-heating
Droplets
Polymer
Ellipsometry
Gelation thermique
Lipide
Lipid
Human health
Acoustics
Ovalbumine
Matière molle