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The distribution of sodium within cooked food and sodium interactions with the matrix depends on both food matrices and salting practices

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https://hal.inrae.fr/hal-03544148
Contributor : Corinne Chazeix Connect in order to contact the contributor
Submitted on : Wednesday, January 26, 2022 - 2:19:13 PM
Last modification on : Wednesday, March 23, 2022 - 4:36:08 PM
Long-term archiving on: : Wednesday, April 27, 2022 - 7:06:12 PM

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2021- Leroy Clerjon - abstrac...
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  • HAL Id : hal-03544148, version 1

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Cécile Leroy, Jean-Marie Bonny, Thierry Thomas-Danguin, Sylvie Clerjon. The distribution of sodium within cooked food and sodium interactions with the matrix depends on both food matrices and salting practices. 16. Weurman Flavour Research Symposium, CSGA INRAE Dijon, May 2021, Online, France. ⟨hal-03544148⟩

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